MED-GOLD

MED-GOLD (Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems)

Partners:

ENEA (Agenzia nazionale per le nuove tecnologie, l’energia e lo sviluppo economico sostenible) – project LEADER;
BARILLA G. E R. FRATELLI SPA;
BEETOBIT SRL;
BARCELONA SUPERCOMPUTING
CENTER – CENTRO NACIONAL DE SUPERCOMPUTACION;
CONSIGLIO NAZIONALE DELLE RICERCHE;
DCOOP SOCIEDAD COOPERATIVA ANDALUZA;
EASYTOSEE AGTECH, SOCIEDAD LIMITADA;
GMV AEROSPACE AND DEFENCE SA;
HORTA SRL;
JRC -JOINT RESEARCH CENTREEUROPEAN COMMISSION;
MET OFFICE;
NATIONAL OBSERVATORY OF ATHENS;
SOGRAPE VINHOS S.A.;
UNIVERSIDAD MILITAR NUEVA GRANADA;
UNIVERSITY OF LEEDS;
UNIVERSITY IF THESSALY

Description of the project:

MED-GOLD will develop novel pilot climate services focusing on three staples of the Mediterranean food system: Grape, olive and durum wheat.

The long-term objective of MED-GOLD is to make European agriculture and food systems more resilient, sustainable and efficient in the face of climate change, by using climate services to minimize climate driven risks/costs and seize opportunities for added value.

Contact

Elena Mihailescu/University of Leeds:

E.Mihailescu@leeds.ac.uk

MED-GOLD Twitter : @medgold_h2020

https://www.med-gold.eu/participate/ – registration form in 6 different languages, for the interested ones

Additional comments:

For the ones interested to join the MED-GOLD Community :

By registering, each participants agrees to the engaging activities of interest, from which he/she can withdraw at any moment. The participation is completely voluntary and free.