Sustainable adaptation measures for permanent crops

Composting of organic material

Reduced tillage

Optimal nutrient supply

Efficient irrigation systems

Careful soil cultivation

Protection against hail and heavy precipitation

Adaptation of the range of varieties

Cultivation of late ripening varieties

Frost protection through watering

Water storage facilities on farm

Cooling of the grape harvest

Self-driving machines

Use of agricultural information services and professional advisor

Minimal pruning

Conversion to organic production

Frost protection candles

Mobile gas turbines

Reduced summer pruning

Pruning and vine management after extreme weather events

Orientation of new plantations

Adaptation of the plantation site

Shallow soil tillage

Covering of the driving lanes

Fertilization of leaves

Stabilization of the plantation facilities

Use of a cultivator