Sustainable adaptation measures for arable crops

Composting of organic material

Reduced tillage

Cultivation of legumes

Leaving crop residues on the field

Establishment of hedges, plant strips

Locally placed fertilizer

Optimal nutrient supply

Extension of crop rotation

Cultivation of diverse catch crop mixtures

Efficient irrigation systems

Careful soil cultivation

Adaptation of the range of varieties

Liquid manure management

Cultivation of new crops

Change seeding times

Year round soil cover

Horizontal cultivation

Piling up of soil

Wide range of varieties

Controlled traffic system

Water storage facilities on farm

Increase field capacity

Use of agricultural information services and professional advisor

Covering of ridge plantings

Mixed intercropping

Conversion to organic production

Farming cooperation

Delayed creating of driving lanes